Menu of Red Lobster - Albuquerque in Albuquerque, New Mexico, USA

Menu Overview

Red Lobster in Albuquerque offers a refined seafood experience nestled at 10520 Coors Bypass NW. This location balances a warm, inviting atmosphere with a menu that showcases both classic and innovative seafood dishes. From the moment you step in, the friendly staff and their polished service set the tone for a memorable meal, as many patrons have noted with delight.

The menu at Red Lobster - Albuquerque excels in delivering fresh, flavorful seafood with a focus on quality ingredients and thoughtful preparation. Among the highlights, the Fish and Chips stand out for their crispy, golden batter and tender fish underneath, perfectly paired with a tangy tartar sauce. The Shrimp Alfredo offers a creamy, indulgent pasta experience that satisfies without overwhelming, striking a lovely balance between rich sauce and succulent shrimp.

For those craving something beyond pasta, the Steaks are cooked to precision, providing a hearty counterpoint to the seafood-centric menu. The Shrimp Tacos bring a fresh, zesty flair with their vibrant seasoning and crisp slaw, while the Cajun Chicken Pasta delivers a spicy, smoky kick that pairs wonderfully with the house-made fettuccine.

A standout new addition is the Shrimp & Sauce series. Guests can indulge in roasted shrimp baked with their choice of butter styles—including Roasted Garlic, Cajun Butter, Old Bay, or the distinctive RL Signature Butter—each paired with a side of choice. This customization adds a layer of thoughtful gourmet appeal, enhancing the natural sweetness of the shrimp with complementary flavors.

Seafood lovers will also appreciate the pasta selections like the Shrimp Scampi Linguini, which blends fresh tomatoes and linguini topped with toasted panko breadcrumbs, as well as the luxurious Lobster & Shrimp Linguini, featuring Maine lobster meat and langostino shrimp in a creamy lobster sauce. The Crab Carbonara, enriched with lump crab meat and Parmesan shavings, is another sophisticated choice that elevates the dining experience.

No seafood meal is complete without a decadent dessert, and Red Lobster - Albuquerque delivers here in style. The Brownie Overboard, a warm brownie with vanilla ice cream, caramel, fudge, and whipped cream, is an indulgent finale. The Key Lime Pie provides a refreshing, tart contrast, while the Chocolate Wave offers layers of rich chocolate cake paired with creamy fudge frosting, making for a delightful sweet ending.

Customers consistently praise not only the quality of the food but also the attentive, professional service they receive. Servers like Tiffany D. and Ileana exemplify the restaurant's commitment to hospitality, enhancing the overall experience with timely, personalized care. This combination of outstanding food and exceptional service fosters an atmosphere that allows diners to relax and truly enjoy their meal.

In summary, Red Lobster - Albuquerque refreshes the seafood dining scene with a menu that honors tradition while introducing inspired new dishes. Whether you're there for the comforting classics like Lobster Mac and Cheese or exploring new favorites such as the Shrimp & Sauce selection, you’re set for a satisfying and flavorful journey. This location is a must-visit for seafood enthusiasts seeking quality, warmth, and a touch of culinary creativity in Albuquerque.